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Welcome to Andiamo Livonia

Andiamo Livonia, located in the heart of Livonia, MI, embodies the very essence of Italian dining with a modern twist. Known for its exquisite handmade pasta and fresh ingredients, Andiamo offers a diverse menu featuring culinary delights such as their renowned tortellini and creamy gnocchi, which tantalize the taste buds with rich flavors and textures. The warm atmosphere and attentive service make it an ideal destination for special events or a cozy dinner. Guests rave about the flavorful dishes and accommodating staff, ensuring every dining experience is memorable. Andiamo Livonia truly captures the spirit of Italian hospitality and cuisine.

Andiamo Livonia: Reviews & Ratings

Raniya Nannoshi
Raniya Nannoshi

Tony (manager) & the staff went above & beyond to accommodate the event. That made it less stressful for me. I would without a doubt consider hosting another event in the future. It was beautiful. Food was amazing, it was a hit among the guests.

Virginia Brown
Virginia Brown

Excellent food. The tortellini was phenomenal with juicy, perfectly-seasoned, flavorful meat inside. The mushrooms were large, meaty, and flavorful, giving the sauce a flavor similar to truffle. There were pieces of fresh sage and thyme in the sauce that I loved. This surprisingly made the list of one of the best pasta dishes I’ve ever had—don’t skip on that tortellini. My husband had a great gluten-free option as well with a delicious sausage on top. The pasta fagioli was yummy as well. We got two main dishes with complimentary bread and olive oil (they accommodated my husband’s gluten sensitivity by bringing us GF bread), soup or salad, and my husband got a Pepsi all for 58 without tip. We hope to be back soon.

Catreese Qualls
Catreese Qualls

Excellent service, our server shared that he had previously been busing and had just began taking tables. He was wonderful, very attentive, timely with bringing everything out and kept our beverages refreshed. The atmosphere was great, everything was aesthetically pleasing. Clean and updated. Greeted and sat within minutes of arrival. Handicap accessible seating and entryway, free parking. Will definitely return to this location. 5 Stars across the board.

Chelsea Markunas
Chelsea Markunas

An Italian restaurant with great service that updates the menu with seasonal options. Fancier and more expensive than your everyday Italian restaurant but worth it. They have many classic Italian options as well as some interesting options. I tried the five pepper pasta and was blown away. If you love peppers, this is the pasta for you. Creamy, peppery pasta with fresh and pickled peppers and a giant portion of crispy chicken. The calamari was also phenomenal, crispy, tender squish with dipping sauce. Would highly recommend this for a date night. The seafood in the fruits of the sea was overcooked but that might just be bound to happen in this preparation.

Lena D
Lena D

First time coming here. Our service was great! No wait time. They give you a bread basket for starter. We ordered the calamari for an appetizer, which was really good. I ordered the Alfredo with shrimp... which tasted great.. but the noodles were not boiled all the way.. also came with a soup, which was tasteful.

Yanira Toledo
Yanira Toledo

Delicious food and service was exeptional. It is formal but approachable. Expect to pay but the taste is fantastic on everything we ate.

The C’s
The C’s

Tried this place on a whim with a group of us and it turned out to be a good choice. The atmosphere is a bit classier but not to the point you have to dress up beyond a pair of jeans and a nice shirt. The waiter who served the group was direct and appeared to be a bit short at first but warmed up to the group towards the end of the meal. He was good at making sure no drink glasses were empty and the table was kept clean between meal courses. The food was better than anticipated. The reviews I had read prior to coming didn’t inspire. This was quickly changed after the food started to arrive. The breads while we waited were fresh and flavorful. The appetizers (fried zucchini and calamari) were delicious. The main dishes were all good as the verbal responses upon being eaten reflected. The dishes ranged from lasagna to seafood. The main dish I had was the special, salmon with vegetables and mushrooms covered with a creamy sauce. I didn’t take a picture of the menu to be able to call it by name. I would certainly come again. The price point is a bit higher than what you might be comfortable paying but the food quality reflected the price. The special I had was 31 with the plates ranging from 22-50/plate. There were some higher and some lower. Pleasantly surprised.

Alin C
Alin C

This place is really nice. I was invited here for a workplace Christmas party. The restaurant is right off the I275 freeway exit at 7 Mile rd. Very nice and elegant inside, it was more than I expected. I had the filet Mignon, and it was cooked perfectly. The restaurant has a nice selection of wine, but if you prefer a glass of beer instead, you can choose from a draft or bottled. It was definitely a great experience, and I plan to go back.

Location

  • Andiamo Livonia
    38703 7 Mile, Livonia, MI 48152, United States Hotline: +1 734-953-3200

Welcome to Andiamo Livonia, where the exquisite art of Italian dining comes alive in the heart of Livonia, MI. Nestled at 38703 7 Mile, this establishment is not just a restaurant; it is an immersive culinary experience that transports you straight to Italy. From the moment you step inside, you are greeted by an inviting atmosphere that balances elegance with comfort, making it an ideal spot for both intimate gatherings and special events.

Under the capable management of Tony and his team, the service here is as remarkable as the food. Patrons rave about how accommodating the staff is, making special occasions feel seamless and memorable. One guest remarked on how the attentive service alleviated stress during a recent event, emphasizing how well they cater to every detail.

  • Culinary Masterpieces: The menu boasts a variety of handmade pastas, each crafted to showcase traditional flavors and innovative twists. The Tortellini is a standout—filled with a rich blend of beef, pork, and veal, enhanced by wild mushrooms and mascarpone crème. It's a dish that has been described as one of the best pasta experiences, highlighting flavorful sophistication.
  • A Symphony of Flavors: Dishes like the Fettuccine Alfredo and Ravioli provide a comforting nod to classic Italian cuisine, while introducing diners to unique seasonal options. The indulgence continues with appetizers such as Calamari—crispy and tender, perfect for sharing, and the Chopped Salad which offers a refreshing start to the meal.
  • Seafood Highlights: The Pan Roasted Salmon is not to be missed, featuring succulent salmon paired with seasonal risotto and a tangy maple chili agro dolce that balances richness perfectly.

What makes Andiamo Livonia truly special are the stories shared over meals. Customers recount delightful experiences, from the flavorful junction of herbs in the tortellini sauce to the accommodating care provided for dietary restrictions—a gluten-free bread option is always at the ready.

As you explore the menu, you'll find each dish reflects a dedication to quality ingredients and culinary expertise that goes beyond your average Italian restaurant. Whether you're celebrating a significant occasion or simply indulging in fantastic food, Andiamo Livonia promises an adventure for the senses.

So, whether you are a local or just passing through, make it a point to visit Andiamo Livonia—where tradition meets innovation in Italian cuisine, and every meal becomes a cherished memory.